Restaurant Menu

Restaurant Menu: Served in the Restaurant Wedensday, Thursday and Friday evenings, all day Saturday and Sunday afternoons. Starters: Soup of the day bread £3.50 Prawn cocktail Melba toast, lemon £4.25 Seeded chicken goujons garlic & chive mayonnaise dip, salad £3.95 Fried potato skins chilli & cheese or bacon & cheese, salad garnish £4.00 Beer battered mozzarella dippers salsa sauce £3.95 Chilli & melted cheese nachos £3.50 Garlic mushrooms garlic & chive mayonnaise £4.00 Hot & spicy buffalo chicken wings BBQ dip £4.00 Garlic Bread £1.95 with cheese - £2.50 Main courses: Battered haddock fillet chips, tartar sauce, peas £7.95 Homemade prime Angus burger served with shredded lettuce, sliced tomato, pickle slices red onion & hand cut chips £7.50 Available with bacon, onion rings or cheese for an extra £0.95 Traditional home made steak pie chips, peas, puff pastry £8.00 Scampi chips, peas, tartar sauce £7.50 Steak sausages & mash baby carrots, gravy £6.50 Sirloin steak 8oz grilled tomato, mushrooms, chips £12.95 Sauces – green peppercorn, Dianne, whisky £1.25 each Mixed grill 4 oz sirloin steak, ½ gammon steak, two steak sausage, fried egg, grilled tomato, mushrooms, chips £13.95 “Flying Scotsman” tender breast of chicken stuffed with haggis, wrapped in smoked bacon, potato mash, vegetables, & whisky cream sauce £8.50 Sizzling Fajitas smoky fajita spiced onions & mixed peppers tortilla wraps, salsa sauce, sour cream, guacamole, salad Chicken £11.25 Steak £12.25 Chicken & Steak £13.25 BBQ rack of ribs battered onion rings, French fries £8.95 Meatballs spiced tomato & basil sauce, spaghetti £7.50 Wild mushroom & truffle risotto £7.95 Seafood linguine pasta mussels, tiger prawns, salmon, scallops £12.95 Gammon steak with pineapple or egg, chips £7.95 Desserts: Sticky toffee pudding butterscotch sauce, vanilla ice cream £4.25 Belgian waffles maple syrup, vanilla ice cream £4.25 Banoffee Pie whipped vanilla cream, caramel, toffee sauce £4.50 Caramel chocolate cheesecake chocolate ice cream £4.95 Strawberry & vanilla panna cotta champagne poached strawberries £4.95 Ice cream & sorbet selection vanilla, chocolate, strawberry, raspberry ripple, lemon sorbet, mango sorbet 3 scoops of your choice £3.50 Bar Menu: Served from 5pm - 9pm Monday to Friday. All day Saturday and Sunday. Starters: Soup of the day homemade bread roll £3.50 Prawn Cocktail Melba toast, lemon £4.95 Chicken Liver Pate red onion marmalade, toasted brioche £5.50 Garlic Mushrooms garlic & chive mayonnaise £4.50 Main Courses: Battered Haddock Fillet chips, tartar sauce, mushy peas £7.50 Homemade Prime Angus Burger hand cut chips £8.25 Available with bacon or cheese for an extra £1.50 Traditional Home Made Steak Pie chips, peas, puff pastry £8.95 Scampi chips, peas, tartar sauce £7.50 Steak Baguette with chips £7.50 Beef Lasagne garlic bread, salad £8.95 Gammon Steak pineapple & chips £8.25 Tomato & Basil Pasta garlic bread £7.50 Desserts: Sticky Toffee Pudding butterscotch sauce, ice cream £5.50 Apple & Rhubarb Crumble homemade vanilla custard £5.25 Banoffee Pie whipped vanilla cream, toffee sauce £5.50